Contains per ml:
 Tylosin (as tartrate) ………………… 200 mg.
 Solvents ad ……………..………………  1 ml.

Gastrointestinal and respiratory infections caused by tylosin sensitive micro-organisms, like Campylobacter, My-coplasma, Pasteurella, Staphylococcus, Streptococcus and Treponema spp., in calves, cattle, goats, and sheep

For intramuscular administration:
 General: 1 ml per 10-20 kg body weight for 3-5 days.

Vial of 100 ml.